Wednesday Evening Lenten Series

Wednesday, March 12, 2025, 6:00 PM
"For just such a time as this..." ~Esther 4:14
An old Chinese curse says, "May you live in interesting times." To say that these times are "interesting" is an understatement! During Lent, we're going to talk about how we might live and grow in the fullness of Christ in these times.
Our series will be based on four areas (Pray, Inform, Gather, and Act) as outlined in Rev. Stephen’s recent letter.
All are invited! Feel free attend as few or as many evenings as you like, and to attend any or all parts of the evening.
Each Wednesday night will follow the same schedule:
- 6 p.m. Eucharist, St. Martin’s Chapel
- 7 p.m. Dinner, Brooks Room
- 7:30-8:30 p.m. Program, Brooks Room
Our topics for each week are as follows:
- Wednesday, March 12: Series Introduction and Hearing from You, led by all four clergy
- Wednesday, March 19: Pray, led by Rev. Patricia
- Wednesday, March 26: Inform, led by Rev. Rose Anne
- Wednesday, April 2: Gather, led by Rev. Gabriel
- Wednesday, April 9: Act, led by Rev. Stephen
RSVP and sign yourself (or your family) up for one or two of the helper slots.* If everyone lends a hand once or twice throughout the series, the evenings will be a lovely opportunity for worship, fellowship, and service!
For dietary restrictions, please add a “comment” to the form when signing up.
For questions, email Rev. Patricia: [email protected]
*Description of volunteer opportunities:
- Pick up soup: Pick up soup from Heinen's (16611 Chagrin Blvd, Shaker) after 12:00 p.m. (noon) and bring to church on Wednesday before 6 p.m. Put soup in the upstairs fridge (across from the Brooks Room).
- Help set up for dinner: Before or during the 6 p.m. service, prep for dinner. Bring flatware, serving platters, utensils, dishes, napkins, and drink service from the kitchen to the Brooks Room. Heat up soup, prepare salad, bread, and desserts to serve, arrange tables and chairs, and offer hospitality!
- Help clean up: After and during the program, help take dishes back to the kitchen, bag garbage, wipe down tables, do dishes (using the dishwasher), return the Brooks Room to normal, and share in the community with fellow parishioners!
- Bring a salad: Before or during the 6 p.m. service, prepare or purchase salad and fixings (for about 25 people) and bring to the church. Put salad in the upstairs kitchen and fridge (across from the Brooks Room).
- Bring bread: Before or during the 6 p.m. service, prepare or purchase bread (for about 25 people) and bring to the church. Put bread in the upstairs kitchen or Brooks Room.
- Bring a dessert: Before or during the 6 p.m. service, prepare or purchase dessert (for about 25 people) and bring to the church. Put dessert in the upstairs kitchen and fridge or Brooks Room.
Tags: Lent