- Sunday | November 5, 2017
- 8:30 am
- St. Paul's Tucker Hall
Mark your calendars for the annual Herb Harvest Sale in Tucker Hall on Sunday, November 5, from 8:30 a.m. to 1 p.m.
This sale provides funds that help sustain the beauty of our gardens. All of your favorite items from the past will be back, including jams and jellies, homemade breads and bakery, chutneys, herb flavorings, soup mix, moth chasers, lavender sachets and other decorative and gift items.
We are bringing back herb vinegars this year, and one, “Fines Herbes,” will be made using a recipe from EDWINS Chef de Cuisine, Chris Terry.
We are pleased to host the popular products from “Common Scents” created by Connie Modrak. Connie will have scented candles, and her organic Body Whip and Healing Salve.